Perfect for impressing at a Halloween party! This delicious cocktail is fruity and herbaceous 🤤 Adding edible pearl dust takes this potion to the next level. The gummy worm as a garnish is a must!

1.5oz – Controlled Entropy Amaro
0.75oz – Dry Hopped Gin
0.5oz – Blackberry Cocktail Syrup*
0.25oz – Lemon Juice
0.25oz – Black Sambuca
1/8 tsp – Edible Pearl Dust (optional)
1 – Gummy Worm

1. Add the Amaro, Gin, syrup, lemon juice, and pearl dust to a shaker with ice and shake for 12-15 seconds
2. Strain and pour into a chilled coup glass
3. Slowly pour the Sambuca into the concoction
4. Garnish with the gummy worm, making sure it gets chilled by the cocktail

Enjoy!

*Blackberry syrup is made by combining equal parts Blackberry Syrup from Summerland Sweets and water