Sweet, tart, herbal, and fluffy, this fantastic winter cocktail has quickly become a favorite holiday tradition!
Cranberries are a must-have during the holiday season, and pairing them with our Amaro was an easy choice. The orange and sage pair amazingly with the tart little berries. The addition of a rosemary-infused simple syrup brings this cocktail’s herbal complexity full circle, while the lemon juice adds the acidity needed to balance everything. The egg white softens and adds amazing texture to the cocktail, making it even more enjoyable. Adding a few drops of Angostura bitters on top of the foam gives a beautiful aroma of warm holiday spice that reminds you even more of the holiday season every time you go in for another sip.
This is a cocktail that you don’t want to miss out on, this year or any other. Enjoy this delicious holiday cocktail with your next turkey dinner and maybe have a couple more for dessert 😉
Ingredients
1.5oz – Controlled Entropy Amaro
1oz – Cranberry Juice
0.75oz – Lemon Juice
0.5oz – Rosemary Simple Syrup*
1 – Egg White
3-4 Drops – Angostura Bitters
Instructions
- Add ingredients to a shaker and dry shake vigorously for approximately 5 seconds
- Add ice and shake for 15 seconds
- Double strain and pour into a chilled glass
- Add 3-4 drops of Angostura bitters on top of the foam, and give it a swirl with a toothpick or sprig of rosemary to incorporate the bitters into the full surface of the foam
- Finally, add a sprig of rosemary for garnish and enjoy!
*Our rosemary simple syrup is made by dissolving 500g of sugar in 500g of water and simmering the syrup for 10 minutes with 8g of dried rosemary.
If you are looking for another original fall cocktail, check out our Carrot Cake Flip. This cocktail is an absolute treat! It uses carrot juice and Greek yogurt to create a great replication of real carrot cake!
