Our Spirits are Made with 100% BC Grown Grain
All fermentation and distillation occur on site using traditional methods.
We are community driven, supporting local whenever possible.
No additives, preservatives, or artificial flavours.
Small batch production means we produce less than 100,000 litres of alcohol per year.
Meet the Distillers
About us
Controlled Entropy Distilling was born from a love of creating, experimenting, and pushing boundaries. For years, we dreamed of owning a distillery—testing flavour combos, learning fermentation, and turning our house into a science lab. In 2021, after Shea’s MS diagnosis reminded us that life is too short to wait, we began building our dream. Two years later, in August 2023, we proudly opened our doors and can’t wait to see where this journey takes us.
I’ve always enjoyed creating things and figuring out how things are made. When I discovered distilling and craft spirits, I fell in love and knew it was something I wanted to do.
Shea
DISTILLER + FOUNDER
[EN-TRUH-PEE]
02.
Chaos; disorganization; randomness
01.
A state of disorder or a tendency toward such a state
In learning about the distillation process, we realized that distilling is essentially the manipulation of alcohol’s entropy. Creating quality spirits is about knowing how to properly control the entropy. What better way to celebrate our love of science than with a nerdy oxymoron?
Entropy
