One of the most iconic cocktails in our books has to be the Espresso Martini. It’s that rare drink that somehow feels perfectly at home at brunch and during a night out — sophisticated, energizing, and effortlessly fancy without trying too hard. It’s the kind of cocktail that turns heads when it hits the table, topped with that signature crema and rich coffee aroma. Naturally, we couldn’t resist putting our own spin on it… and let’s be honest, it might be a slightly bigger twist than usual.

While the Espresso Martini feels timeless, it’s actually a relatively modern creation. Rumour has it that it was first mixed up in London in the early 1980s, after a guest asked a bartender for something that would “wake them up and mess them up.” Whether that story is entirely true or just great cocktail lore, one thing’s for sure — whoever dreamed it up knew exactly what they were doing. The balance of caffeine and cocktail magic has been winning fans ever since.

Our take on the Espresso Martini leans into that bold coffee character while adding a touch of unexpected warmth and depth. We’ve paired our new Spiced Coffee Liqueur with our classic Toasted Coconut Vodka to create something familiar yet refreshingly different. The Spiced Coffee Liqueur delivers a velvety, full-bodied coffee flavour layered with warming notes of cinnamon, cardamom, and bright orange zest. It’s cozy, aromatic, and instantly comforting, capturing the essence of fall in every sip.

The Toasted Coconut Vodka steps in with a smooth, subtle sweetness that adds a hint of sunshine to the mix. It softens the spices and rounds out the coffee, creating a beautifully balanced cocktail that feels indulgent without being heavy. Together, these flavours transform the Espresso Martini into something playful, layered, and undeniably crave-worthy.

Whether you’re serving it after dinner, shaking one up for brunch, or sipping it as a late-night treat, this twist on a classic proves that some cocktails are iconic for a reason — and even better with a little creative flair.

Ingredients

• 1oz – Toasted Coconut Vodka
• 1oz – Spiced Cold Brew Coffee Liqueur or Cold Brew Coffee Liqueur
• 0.25oz Cold Brew Concrete
• 0.50oz Water
• 1 dash Vanilla
• 0.5 dash Vegan Foamer
• 4 drops Saline Solution

Instructions

1. Add the ingredients to a shaker with ice.
2. Shake vigorously for 15-20 seconds.
3. Fine strain and pour all contents from the shaker into a martini glass.
4. Enjoy!

Want another recipe based on a tropical classic? Try our Coconut Daiquiri