A hot mulled coffee cocktail perfect for enjoying beside a warm fire🔥, especially with family and friends. We love combining the bright flavour of orange zest with our Cold Brew Coffee. So we thought adding cinnamon and cardamom would also be a welcome addition. It certainly was! So we came up with a simple method to make the best hot mulled coffee cocktail 🤤

The recipe below is our preferred, but you can use your favourite mulling spices mix. For example, try adding black pepper, cloves, or coriander. You can even give the spice mix a bit of a toasting for an even more complex flavour.

Ingredients

375ml – Cold Brew Coffee Liqueur
375ml – Water
1 – Large Orange (or 2 Small)
1 – Cinnamon Stick
6 – Cardamom Pods

Instructions

1. With a vegetable peeler; remove the orange peel/zest.
2. Crack the cardamom pods. (Optionally, you can use your favourite mulling spice blend)
3. Bring the water to a boil in a small saucepan/pot.
4. Remove the pot of water from the heat, then add the zest and spices.
5. Let steep for 5 mins.
6. Add the Cold Brew Coffee Liquor to the pot.
7. Let steep for another 5 mins.
8. Heat up to your preferred temperature (do not boil).
9. Stain out any spices.
10. Enjoy!

Check out another delicious hot drink! After all our, Hot Coconut Chai was a huge hit for the cold weather.