A hot mulled coffee cocktail perfect for enjoying with family and friends beside a nice warm fire🔥 We love combining the bright flavour of orange zest with our Cold Brew Coffee Liqueur so we thought adding cinnamon and cardamom would be a welcome addition… and it certainly was! This recipe is a quick and simple way to make the best hot mulled coffee cocktail 🤤

We’ve created our own spice mix in the recipe below, but you can always use your favourite mulling spices mix instead. You can also have fun with it and add other spices, For example, try adding black pepper, cloves, or coriander. You can even give the spice mix a bit of a toasting for an even more complex flavour.

Ingredients

375ml – Cold Brew Coffee Liqueur
375ml – Water
1 – Large Orange (or 2 Small)
1 – Cinnamon Stick
6 – Cardamom Pods

Instructions

1. Prepare your spice mix
   • With a vegetable peeler; remove the orange peel/zest.
   • Crack the cardamom pods. (Optionally, you can use your favourite mulling spice blend)
2. Bring 375ml of water to a boil in a small saucepan/pot.
3. Remove the pot of water from the heat, then add the zest and spices.
4. Let steep for 5 mins.
5. Add the Cold Brew Coffee Liqueur to the pot and let steep for another 5 mins (do not remove the spices)
6. Heat up the drink to your preferred temperature (do not boil).
7. Strain out the spices.
8. Enjoy!

Check out another delicious hot drink; our Hot Coconut Chai is a huge hit during cold weather.